Expert catering services for weddings, parties, and events.
Delicious Catering for Every Occasion
Expert catering services for weddings, parties, and events.
Expert catering services for weddings, parties, and events.
Expert catering services for weddings, parties, and events.
At Jamazon Catering, we are dedicated to providing exceptional catering services for all occasions. Our mission is to create memorable experiences through delicious food and outstanding service.
Chilled tender Idaho potatoes in a creamy mayo dressing with onions and hard-boiled eggs, brightened with a hint of vinegar.
Fresh parsley and mint with couscous, tomato and lemon.
Silky chickpea purée with tahini, lemon and olive oil.
Selected fresh fruits.
Tender pasta enveloped in a creamy cheddar sauce.
Crispy selection of calamari, shrimp & seasonal catch.
Lightly seasoned and grilled, served with a buttery citrus-herb dressing.
Fresh fish marinated in lime with cilantro, onions & sweet pepper.
Stone-baked mini pizzas with gourmet toppings.
Fried and seasoned with a parmesan cheese sauce.
Assorted canapé selection.
Crisp romaine, parmesan shavings & housemade dressing.
An artful selection of cured meats and speciality cheeses, paired with olives, bacon-guava sauce for deep and artisanal breads for a shareable experience.
Carnes marinadas y asadas a fuego vivo, servidas con notas de hierbas y cítricos.
Oven-baked salmon, tender and flaky, glazed with honey and pecorino cheese on top over a garlic-spinached orzo. Served with asparragus.
Succulent oven-baked lobster brushed with garlic butter. roasted until lightly golden and juicy. Served with crisp twice-fried golden Cuban Tostones and a lemon garlic sauce.
Seared and char-grilled New York strip, richy marbled and seasoned for bold, finished with a rich, slow-reduced demi-glace for an amazing flavor. Served with a silky whipped potatoes enriched with cream and butter.
Premium center-cut filet, exceptionally tender, seared to perfection with a delicate finish, with a smooth infused pepper sauce. Served with roughly smashed fingerlings potates.
Slow-braised veal pieces, melt-in-your-mouth soft, served in a reduced lamb stock sauce over a bed of a velvety Caribbean mascarpone sweet potato purée. Served with sauteed green beans.
Herb-marinated lamb chops, grilled for a smoky crust and tender, flavorful bite. Served with medium diced roasted baby potatoes.
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Creamy and delightful assorted flavours.
Light choux pastry filled with smooth vanilla ice cream and topped with glossy chocolate.
Tangy and refreshing key lime custard topped with whipped cream
Caramelized pineapple and cherries baked into a soft, sponged caked with warm sweetness.
Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa for a silky finish.
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I know you're busy, but let's take some time to talk about what you'd like to be eating. Drop us a line, and we can figure out together what sort of menu works for your lifestyle!
alejandro@jamazoncatering.com victordelatorre@jamazoncatering.com
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